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Currated Foodie

Posted on March 2, 2021March 2, 2021

Recipe

Posted on March 1, 2021March 1, 2021

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

Posted on March 1, 2021

Recipe by sheryip

Posted on February 28, 2021February 28, 2021

28 February, 2021 23:45

Posted on February 27, 2021February 27, 2021

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.

Posted on February 26, 2021February 26, 2021

Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.

Posted on February 26, 2021

A crusty rosemary bread works nicely for this classic Italian salad. The bread – pulled into bite-sized pieces – tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.

Posted on February 25, 2021February 25, 2021

Red Wine Braised Octopus Spaghetti

Posted on February 24, 2021

24 February, 2021 23:30

Posted on February 19, 2021

Bread, Butter

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